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Sanitizing of Ice cream manufacturing plant


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#1 FoodSafetyOfficer

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Posted 17 May 2013 - 12:12 PM

Anybody knows what type of sanitizer is normally used in ice cream manufacturing plants for sanitizing utensils, bowls, hands etc. during production and filling of sorbet into containers, not for CIP cleaning of tanks and pipes. Currently using a QAC product but might have to change to paracetic acid based product. First need to do some research to see what is usually used.

 

Thanks



#2 ronrico145

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Posted 17 May 2013 - 01:53 PM

We had Ecolab as our chemical provider and used Mandate acid sanitizer for our drop hoses and general sanitizing.

 

 

Also, we used the organic approved Oxonia on the milk side, but the Mandate was clearly cheaper.


Edited by ronrico145, 17 May 2013 - 01:59 PM.


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