I am trying to put Management Review procedure together, but I have trouble understanding input/output requirements
I am coming from ISO 9001 background and I had no problems there, but I don't seem to be able to switch to 22000.
Can someone please explain, give me a practical examples of the required for the review meetings sections?
a) is pretty much self explanatory - follow up form previous management reviews - no problem here
b) analysis of results of verification activities - what do they mean by that?
c) changing circumstances that can affect food safety ?????
d) emergency situations, accidents, and withdrawals - do they mean general accidents that had happened at the facility??
e) review results of system-updating activities?
f) review of communication activities, including customer feed-back - I think I have an idea about this one
g) external audit and inspections - I am good here too.
a) assurance of food safety - no idea what them mean?
b) improvements of the effectiveness of the food safety management system - can someone give the examples please?
c) resources needed - good here
d) revision of the organization's food safety policy and related objectives -
Can someone translate from ISO to English for me please?
I am sorry for so primitive questions but I just cannot digest these myself