We had our third party audit and one of our corrective action was not following CFR 111.70. The auditor observed that our specifications did not list the types of contamination that may cause adulteration.
How do you add that in the spec and how would we know what type of contamination it might have?
Do we need to research each and every ingredients and final products we have to determine what contamination it can have?
Sorry if I am in the wrong forum. The whole site changed and not sure where to go.