Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Pest Control
  4. 1025Online Users

Photo

Pest Control Awareness Training

Started by dandy0215, Jun 26 2013 02:50 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
10 replies to this topic
- - - - -
Pest Control Training SQF

dandy0215

    Grade - Active

  • IFSQN Associate
  • 23 posts
  • 13 thanks
5
Neutral

  • United States
    United States
  • Gender:Female
  • Location:Iowa

Posted 26 June 2013 - 02:50 PM

I am in the process of implementing SQF and am trying to put together something for employees for pest control awareness training.  Does anyone have a template or example of what they use for their training of this that they'd be willing to share.


  • 0
Thanked by 1 Member:

SpursGirl

    Grade - MIFSQN

  • IFSQN Member
  • 117 posts
  • 83 thanks
28
Excellent

  • United States
    United States
  • Gender:Female
  • Location:PA

Posted 26 June 2013 - 03:19 PM

This is the training I use in Canada - you will need to modify a bit to incorporate the specific issues related to USA.

 

Hope that helps!

 

sarah

 

Attached Files


  • 0

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,928 posts
  • 1374 thanks
929
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 26 June 2013 - 03:25 PM

Great presentation Spurs Girl, Gareth Bale would be proud of you. :smile:


  • 0

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Thanked by 1 Member:

SpursGirl

    Grade - MIFSQN

  • IFSQN Member
  • 117 posts
  • 83 thanks
28
Excellent

  • United States
    United States
  • Gender:Female
  • Location:PA

Posted 26 June 2013 - 03:47 PM

Great presentation Spurs Girl, Gareth Bale would be proud of you. :smile:

 

LOL - thanks :cool:  


  • 0

Bunny

    Grade - AIFSQN

  • IFSQN Associate
  • 34 posts
  • 13 thanks
3
Neutral

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Guildford, Surrey
  • Interests:Good Food, Wine, Beer and other Spirits and of course Pest Control in the food industry.

Posted 12 April 2014 - 04:08 PM

This is one I put together for my clients as appropriate, feel free to plunder

 

Tony

Attached Files


  • 1
"If you think it is expensive to hire a professional to do the job, wait until you hire an amateur."
Red Adair, American Oil Well Firefighter.
Thanked by 5 Members:

Aggelos

    Grade - Active

  • IFSQN Associate
  • 12 posts
  • 1 thanks
0
Neutral

  • Greece
    Greece
  • Gender:Male

Posted 23 April 2014 - 07:57 AM

thanks Tony


  • 0

Mujeeb Mustafa

    Grade - Active

  • IFSQN Associate
  • 10 posts
  • 4 thanks
0
Neutral

  • Pakistan
    Pakistan

Posted 23 April 2014 - 09:42 AM

Good Presentations; Thanks for sharing


  • 0

Brendan Triplett

    Grade - PIFSQN

  • IFSQN Principal
  • 511 posts
  • 131 thanks
107
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Rugby, Military History, Reading

Posted 28 January 2019 - 03:17 PM

Hey all,

 

I realize that this is an old post but I am noticing that when it comes to training that SQF auditors like to see some sort of testing to show that there is actually training being completed.  Is this true and will I need to create test banks for each training section or can I do a block of instruction and a sign-in sheet?  Thanks for the help guys.

 

Cheers!


  • 0

Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

Scampi

    Fellow

  • IFSQN Fellow
  • 6,035 posts
  • 1635 thanks
1,809
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 28 January 2019 - 04:06 PM

I have always done a sign in sheet that lists the SOP/Program/materials etc that the training is covering


  • 0

Please stop referring to me as Sir/sirs

Brendan Triplett

    Grade - PIFSQN

  • IFSQN Principal
  • 511 posts
  • 131 thanks
107
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Rugby, Military History, Reading

Posted 28 January 2019 - 05:01 PM

I'm guessing that if I do a hybrid approach of a sign-in sheet and a few questions (like 5), that it should fulfill any issues that an auditor might have.  Thoughts?


  • 0

Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett

Scampi

    Fellow

  • IFSQN Fellow
  • 6,035 posts
  • 1635 thanks
1,809
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 28 January 2019 - 05:47 PM

who is responsible for pest control? Employees or a contractor?

 

I'm asking because in reference to pest control it matters. You're not going to "test" 500 employees as long as they are aware that if they see a critter that they report it.

But the person monitoring traps should be "tested" against an SOP they've been trained on


Edited by Scampi, 28 January 2019 - 05:49 PM.

  • 0

Please stop referring to me as Sir/sirs

Back to Pest Control

Share this


Also tagged with one or more of these keywords: Pest Control, Training, SQF

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Pest Control