Hi everybody,
Heard an interesting point of view / proposal today that a company's recall procedure should be classified as a CCP!
Has anyone else come across similar views or does anyone do this in practice?
Given the definition of CCP as "CCP : A step where control can be applied and is essential to prevent, eliminate or reduce a food safety hazard ro acceptable levels" .... surely treating product recall as a CCP is like trying to shut the stable door after the horse has bolted and is an admission of failure that you haven't control your process properly?
Anyone any views on this?
Thanks!
DP2006