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EcoStarHealth

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Posted 11 July 2013 - 11:30 PM

Hello all and thanks in advance for the help. I'm new to the "food world." Just started a company that repackages hemp seed foods. New to the - mostly quite confusing - world of FDA-compliance. Still working on my P&Ps, forms and barely started on my HACCP (this latter is going to give me gray hairs!). Look forward to any help coming my way, and glad to help anyone I can.
 
Sincerely, Jean-Pierre



Nikkicawley

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Posted 12 July 2013 - 12:32 PM

hello fellow newbie!  



cazyncymru

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Posted 12 July 2013 - 01:39 PM

Welcome to the both of you!

 

Feel free to ask away

 

Caz x



Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 July 2013 - 08:07 PM

Hello Jean-Pierre, we are here to support you in your food safety quest.

:welcome:

By the way where's Laguna Beach?

Regards,
Simon


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