Hello all and thanks in advance for the help. I'm new to the "food world." Just started a company that repackages hemp seed foods. New to the - mostly quite confusing - world of FDA-compliance. Still working on my P&Ps, forms and barely started on my HACCP (this latter is going to give me gray hairs!). Look forward to any help coming my way, and glad to help anyone I can.
Sincerely, Jean-Pierre
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