First let me say thank you to everyone who contributes. It has been such a huge help as I attempt to get my facility SQF Level 3 certified and I am the ONLY Quality personnel.
I'm looking for some ideas on how to fulfill the requirement for Regulation Training of the operators. Can I simply look up some recent food legislation and train on that? ( I only have 12 employees, it is fairly simple to conduct training). Thank you for any suggestions!!