Grade - Active
Posted 04 September 2013 - 05:46 PM
Hi dear ,
We are in bakery and we deal with 1000 pans daily we can 't do a daily cleaning we are trying to get alternative schedule for cleaning and sanitation and before we need to do a validation study for the pan it's mean there are not source of contamination, did some one can help ???/
soa
Grade - FIFSQN
Posted 05 September 2013 - 04:59 AM
Hi SOA,
You can carry out validation by ATP and/or Micro swabs.
How are you cleaning these pans, automatically or manually?
Regards,
Tony
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Grade - Active
Posted 05 September 2013 - 03:26 PM
SOA my suggestion would be to purchase a mobile ATP kit. This will let you conduct ATP swabs at your own location without sending to outside lab. Conduct a one month validation period where you test frequently for micros. Then after a month or so of good results, state in your program you will verify cleaning either once a week or month using this kit and you will validate annually by testing a known dirty surface to ensure your test is picking up dirty pans.
Grade - Active
Posted 06 September 2013 - 06:22 PM
Thanks for all these information
We are cleaning them manually
Did I need to set up my limit for the ATP higher us I can??????
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