Hazard ID for spices

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Hazard ID for spices

Started by KenLim, Sep 24 2013 07:09 AM

#1 KenLim

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Posted 24 September 2013 - 07:09 AM

Hi again everyone!

Can you guys confirm if what I am about to do is correct, I am reviewing the Hazard ID for spices in terms of pesticide residue.

Our raw material spices are chili powder, onion powder, black and white pepper, cumin , cayene pepper powder (as raw material for flavor mixes for snack chips flavoring)

I have checked CODEX reference for Pestecide residue and found the maximum residue limits as stated from their site (http://www.codexalim...ls.html?id=1771)

Im i right to classify these spices as posted in the link?

Thanks IFSQN community !

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Tony-C · Answer 1

#2 Tony-C

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Posted 25 September 2013 - 01:48 PM

Hi Ken,

Yes I would quote the CODEX prescribed limits in your raw material specifications.

Regards,

Tony

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Charles.C · Answer 2

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Posted 26 September 2013 - 04:55 AM

Well, I suppose it might depend if you were exporting to USA.

Or perhaps the standard is same. ?

Rgds / Charles.C

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Tony-C · Answer 3

#4 Tony-C

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Posted 26 September 2013 - 04:01 PM

Well, I suppose it might depend if you were exporting to USA.

Or perhaps the standard is same. ?

Rgds / Charles.C

So CODEX are USA food standards?

Regards,

Tony

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Charles.C · Answer 4

#5 Charles.C

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Posted 26 September 2013 - 05:25 PM

So CODEX are USA food standards?

Regards,

Tony

Hi Tony,

I presume that was rhetorical. :roflmao:

Rgds / Charles

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Hazard ID for spices

#1 KenLim

#2 Tony-C

#3 Charles.C

#4 Tony-C

#5 Charles.C

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Hazard ID for spices

#1 KenLim

#2 Tony-C

#3 Charles.C

#4 Tony-C

#5 Charles.C

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