2 replies to this topic

[Witch]

We just planned a workshop according the new SANCO rules. What they are, how to implement them correctly into the HACCP-plan, how to establish control measures.
We do this in Karlsruhe on 22th of february 2006.
One speaker and chairman is Prof. Servé Notermans, who is consultant for the EFSA and if you ggogle, you will find lots of information about him.
We would like to know, whether this topic might be important enough for you all to repeat the cours in english maybe in Frankfort or Berlin.

Lots of christmas greetings from Andrea

[Franco]

We just planned a workshop according the new SANCO rules. What they are, how to implement them correctly into the HACCP-plan, how to establish control measures.

Hi Andrea, BTW do you know if there's any difference between rev. 20 and rev. 21 ?

SANCO 4198/2001 rev. 21

Regards. Franco

[Witch]

Hi Andrea, BTW do you know if there's any difference between rev. 20 and rev. 21 ?

SANCO 4198/2001 rev. 21

Regards. Franco

Hi Franco,
there is no difference...maybe something in the small letters of the references...
This should now be the final document!

Have a nice christmas!
Andrea