Good afternoon everybody,
Could anyone help with Supplier Assessment form (farms/chicken brought to slaughter).
It is a task for me and welfare is not my strong side.
Now the department is assessing their farms with 1-5 score, but they don't really have real criteria. I was thinking about something like a RAG system: R- not acceptable, no compliance, A - acceptable, G-full compliance. Then there would be general criteria, let's say 15 of them. And according to them, 14-15 compliance - G, 13-10 - A and 9 and below - R. I need to include food safety issues and food quality issues but I don't really know how to cover it to make it simple but clear.
I will be very grateful for your help,