Food Quality Plan for SQF Level 3

Question

Food Quality Plan for SQF Level 3

Started by Food Quality Services, Oct 25 2013 08:26 PM

#1 Food Quality Services

Grade - Active

IFSQN Active
6 posts
1 thanks

0
Neutral

United States

Posted 25 October 2013 - 08:26 PM

I have created many HACCP plans, but I have never created a food quality plan. Can anyone provide me with any guidance? For instance, are there quality hazards that need to be evaluated? So, instead of Chemical, Physical and Biological, we now need to evaluate...........................?

0

Back to top

Back to SQF Food

Tony-C · Answer 1

#2 Tony-C

Grade - FIFSQN

IFSQN Fellow
4,725 posts
1401 thanks

771
Excellent

Earth
Gender:Male
Location:World
Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 26 October 2013 - 03:18 AM

I have created many HACCP plans, but I have never created a food quality plan. Can anyone provide me with any guidance? For instance, are there quality hazards that need to be evaluated? So, instead of Chemical, Physical and Biological, we now need to evaluate...........................?

Do you not have quality attributes to your products? taste/smell/appearance/colour/print quality of code/packaging? They would normally be on a product specification. A quality hazard may be something like overcooking, poor seals causing leaky product.

Regards,

Tony

0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here