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#1 aps

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Posted 22 November 2013 - 09:55 PM

Hi

 

Does anyone have an example of a commissioning document they will kindly share.

 

Many Thanks



#2 George @ Safefood 360°

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Posted 23 November 2013 - 03:23 PM

Not entirely sure of the scope of your question, however if we are taking about the requirements of let's say retailers in regard to the hygienic design, certification etc of equipment then following check-list might help. 

 

George

 

 

Attached Files



#3 Simon

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Posted 01 December 2013 - 07:22 PM

When you need a new machine you find a suitable vendor and agree a specification, price etc.  The specification should include how it functions, what it is made of, how it looks, performance measures etc.  Once you have the specification agreed you normally conduct a Factory Acceptance Test (FAT) at the machinery manufacturers site before it is shipped and a Site Acceptance Test (SAT) when it is installed and commissioned at you site.  You should create a checklist for the FAT and SAT to ensure you are checking and approving everything against the specification.  There is a nice PDF article here: Factory Acceptance Tests


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#4 Lexter Cruz

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Posted 02 December 2013 - 02:50 AM

Hello Aps,

 

Here in our factory we uses this document as our guideline on assessing the condition of equipment whether it is new or coming from any type of repair/commissioning in order to prevent any deviation that may affect product. Also i attached the release form for equipment that serve as record that we really assess the machine be fore we use it.

 

Attached File  F-GMP-001 FORM.RELEASE MACHINE-EQUIPMENT.doc   61.5KB   417 downloads

Attached File  PROCESS EQUIPMENT PRINCIPLES- Final REV 1.doc   80.5KB   357 downloads

 

Hope it can help you.

 

Thanks, 

Factory Hygienist



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#5 Simon

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Posted 02 December 2013 - 09:32 PM

Excellent Factory Hygienist.


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#6 MFSC

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Posted 03 December 2013 - 02:49 AM

I have used the attached document prior to the installation and purchase of equipment.

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#7 Simon

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Posted 07 December 2013 - 06:48 PM

Thanks MFSC.  I am currently putting together a Factory Acceptance Test checklist (when machine is still at supplier) and a Site Acceptance Test checklist (when machine is delivered and commissioned).  Personally I think the specification and testing, checking approving of the machine should be done as a multi-disciplinary team.  E.g. finance, technical, engineering, production, food safety, quality, health & safety all having input, so that the machine meets all requirements.

 

For this project I have taken the specification from the machinery manufacturers and sat down with all relevant personnel and tried to cover all bases.  I'm sure the outcome will be much better than in the past when machinery has turned up on site and it has taken months and months to get it working efficiently.  The engineering and technical guys are very happy to have a checklist to work through - after all we have the same goals.


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#8 mario bolanos

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Posted 15 July 2020 - 09:02 AM

perhaps this will help:

 

Attached File  safe-equipment-design-checklist-excel (3).xls   66KB   13 downloads

Attached File  Equipment Design Checklist.xls   211KB   17 downloads



#9 Simon

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Posted 15 July 2020 - 09:11 AM

Thanks Mario, I edited one excel and reattached it as it had a company logo on it.

 

Regards,

Simon


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