Can anyone advise on Allergen Labelling and the Requirements in Regulation 1169/2011 in the following circumstances:
Bakery manufacturing Cakes
Release agent to assist with depanning contains soya.
Soya currently listed in Allergy Advice panel "contains .... (list of allergens) because the cakes will almost certainly contain soya from the release agent.
Regulation 1169/2011 requires:
For allergens including cereals containing gluten, see ingredients in bold.
The soya in the processing aid is not considered to be an ingredient and would appear to have to be accounted for in the following manner:
Also, may contain soya
The manufacturer of the processing aid is unable to assist.
Any thoughts on this matter or details of solutions applied in other circumstances would be much appreciate.
Thanking you in anticipation.