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SOP for Sensory Evaluation of food


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#1 Athula Saman

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Posted 28 November 2013 - 02:53 PM

Dear All, I would like to have SOP for Sensory Evaluation of food products, especially for beverages. If some one is having such sample document, then I can use that as a guideline to build up our own procedure.

 

Thanks.



#2 Charles.C

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Posted 28 November 2013 - 03:15 PM

Dear All, I would like to have SOP for Sensory Evaluation of food products, especially for beverages. If some one is having such sample document, then I can use that as a guideline to build up our own procedure.

 

Thanks.

Dear Athulah Saman,

 

This is maybe a rather wide scope for a SOP. More like Book-sized. :smile:

 

eg -

http://shop.bsigroup...000000030240801

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


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#3 Athula Saman

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Posted 15 December 2013 - 08:18 AM

Thanks Charles for your valuble information.



#4 Mr. Incognito

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Posted 16 December 2013 - 04:13 PM

Athula,

 

I uploaded a sanitized copy of a work instruction I wrote for sensory evaluation of yogurt.  Not so much exactly a beverage but it should give you an idea of some things to put in one.

 

It is important, I believe, to direct people to have not eaten, had a beverage, or smoked within 30 minutes at least to ensure their pallet is not tainted.  In a previous job where I tested sauce we also had it in our policy that if you tested the spicy sauce that you did it last or it would ruin your pallet for the other sauces.

 

I hope you find it worth looking at.

 

Merle


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#5 Mr. Incognito

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Posted 16 December 2013 - 06:10 PM

You can see the file as linked in message: http://www.ifsqn.com...uct-evaluation/


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#6 deteve_123

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Posted 01 June 2018 - 09:52 AM

I would request if any one have SOP for sensory evaluation for cooked frozen food products like veg burger, chicken burger etc..

 

Please forward it to my id  xxxx

 

Thanks

Deepak


Edited by Charles.C, 01 June 2018 - 10:29 AM.
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