Hello all,
At a packer/shipper location there is a NO PLANT policy in the office. The office connected with the processing facility and warehouse.
Due to the dirt in the pot being a possible contaminant and overwatered plants would possibly create nats (spelling?) would become an issue.
Curious if I need to implement this policy because our offices also connect to processing and warehousing.
Does anyone think there are food safety concerns?
Thanks,