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Rice noodle adulteration using fluorescent brightener (Tinopal)

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Lexter Cruz

    Grade - AIFSQN

  • IFSQN Associate
  • 40 posts
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  • Philippines
    Philippines
  • Gender:Male
  • Location:Bulacan, Philippines
  • Interests:FSSC22000, ISO 22000, ISO 90001, HACCP, ISO 17025, Continual Improvement, GSO and SASO, SFDA, Prerequisite Programs,Products Dairy, Dry Mixed Product, Dehydrated Culinary Product, Powdered Beverages, Milk, Pasteurized Fermented Milk, Ice Cream, ice Cream Mixes, Meat Processing, Poultry process, Research and Development on food products.

Posted 16 January 2014 - 07:23 AM

Good Afternoon to all,

 

One of my friend send me this early warning that's why i'm sharing it to the rest of the team to be a constant vigilant in promoting and producing safe food for all.

 

Thanks,

Factory Hygienist



Mohsin Shahzad

    Grade - Active

  • IFSQN Active
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  • Pakistan
    Pakistan

Posted 21 January 2014 - 07:17 AM

Dear Factory Hygienist,

 

Thanks for your sharing. But can you help me in finding a detection method for Tinopal in Rice?





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