Hope you all will be good & fit.
We are working on the implementation of Allergen Control Programme in our manufacturing facilities. We are working on the implementation of ISO 22k as well, & I have done the hazard analysis of the Main products groups e.g Jams & jellies, Pickles, Spices & Recipe Mixes, which will come under the scope of ISO 22k.
I need to develop Risk Assessment or Hazard analysis of Allergen as well & incorporate this in our Main Hazard analysis sheet. But I am not getting a clear picture in my mind that how I document this. Should I perform Allergen Risk Assessment product wise, process wise, facilities wise or what else.
How the risk assessment of allergen perform, product wise, process wise or facility wise?? We have multiple of products in which some are allergen free & some have allergens which run in same facility with same equipment, so it could not be possible to perform risk assessment of every single product (1500-1800 products), so please help me to way forward on this.
For Instance, we produce Pickles in same processing facility with same equipment, in which some pickles are Allergen free, & rest are Allergen containing, so how I perform Risk assessment for Pickles.
If anyone of you have any template regarding Allergen Risk Assessment, so kindly share with me or guide me how can I document it.
If need any further clarification, please feel free to ask.
Looking forward for positive & prompt answers from members.
Thanking you in advance.