Any thougts or news on FDA's reviewing the safety of caramel colorings and "4-mel" content?
What should be the position or actions taken by manufacturers of soft drinks with this colorings outside California?
Does caramel coloring should be used in smaller portions or be substituted? Are customers demanding a change on caramel colorings? or nothing should change and stick to the first evaluation that declares colorings are safe?
Edited by ajrfrank, 02 February 2014 - 08:27 PM.