yes it's commercially sterile. thanks
Dear amdtarmizi,
I suppose you realise that the thermal requirements for pasteurisation are totally different to sterilisation (added later - but not necessarily to "commercially sterile"
)?
Are you familiar with the typical thermal theory for sterilisation requirements, eg 12D + ?
It appears that the flowchart may have been analysed by someone who was not familiar with technical terminologies.
I presume there was some original logic applied in the labelled designations of CCP1, CCP2, OPRP ? Do you know what that was ?
It may be useful for you to supply the finished product specification (without revealing the product identity if necesary), eg shelf stable or, if not, storage requirements, ie temp. / time.
Rgds / Charles.C