I am new to IFSQN since Monday, and I must say I have found your site to be very professional and informative. However, here is my problem, I work for a company that bakes rum cakes for export worldwide and we are going for HACCP certification, SQI standard in 2014. I am concerned about the regulations governing the declaration of alcohol percentage in non-beverages. Is there any regulation that anyone knows about which dictates what level or percentage of alcohol can be claimed for the cake to be labelled as a confectionary item and to avoid any duties and taxes? I have searched everywhere and found none. Can the experts please help me?