Jump to content

  • Quick Navigation
Photo

Cleaning and sanitization of bamboo wok pan brush


  • You cannot start a new topic
  • Please log in to reply
7 replies to this topic

#1 anju

anju

    Grade - AIFSQN

  • IFSQN Associate
  • 37 posts
  • 2 thanks
1
Neutral

  • India
    India
  • Gender:Female
  • Location:india

Posted 25 March 2014 - 01:27 PM

Deal all,

Please let me know how to clean the bamboo brush used in Chinese kitchen for cleaning the wok pan.

Is that brush available in silicon material. ? :helpplease:


"we are what we eat"

#2 Patrick F

Patrick F

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 27 March 2014 - 08:47 PM

Hello Anju,

 

I know there are companies in the USA that offer silicone brushes that perform the same tasks as the Bamboo brush you are talking about.

Below is one example. I hope that helps. 

 

http://www.sourcingm...e-p-273734.html

 

Kind Regards,

 

Patrick F



#3 suntzu

suntzu

    Grade - Active

  • IFSQN Associate
  • 13 posts
  • 2 thanks
1
Neutral

  • Indonesia
    Indonesia

Posted 25 April 2014 - 06:04 AM

just give the brush a good washing to get rid of oil and foodstuffs, then sanitise by dipping in a container of a small amount of bleach with water for 30 seconds, then let the brush air dry.



#4 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,483 posts
  • 5170 thanks
1,161
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 26 April 2014 - 04:33 AM

just give the brush a good washing to get rid of oil and foodstuffs, then sanitise by dipping in a container of a small amount of bleach with water for 30 seconds, then let the brush air dry.

Dear suntzu,

 

I think the OP was more concerned regarding material.

But thks for the interesting,ad hoc, procedure.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


#5 suntzu

suntzu

    Grade - Active

  • IFSQN Associate
  • 13 posts
  • 2 thanks
1
Neutral

  • Indonesia
    Indonesia

Posted 26 April 2014 - 04:18 PM

Dear suntzu,

 

I think the OP was more concerned regarding material.

But thks for the interesting,ad hoc, procedure.

 

Rgds / Charles.C

 

here is the OP message:

 

"Please let me know how to clean the bamboo brush used in Chinese kitchen for cleaning the wok pan."

 

and i thought my message clearly gave a suitable method to clean and sanitise the said "bamboo brush"



#6 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 18,483 posts
  • 5170 thanks
1,161
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 26 April 2014 - 07:30 PM

Dear suntzu,

 

Perhps i should have better prioritized my post - my own recommendation would be to change the material. I deduced that the OP was having similar thoughts. Unfortunately the immediate objection is usually cost.

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


#7 Avila

Avila

    Grade - MIFSQN

  • IFSQN Member
  • 157 posts
  • 26 thanks
7
Neutral

  • Indonesia
    Indonesia
  • Gender:Male

Posted 28 April 2014 - 03:30 AM

Bamboo brush is common used in chinese food hawker but  i don't think it's allowed to be used in international standard restaurant


Edited by avila muncar, 28 April 2014 - 03:57 AM.


#8 anju

anju

    Grade - AIFSQN

  • IFSQN Associate
  • 37 posts
  • 2 thanks
1
Neutral

  • India
    India
  • Gender:Female
  • Location:india

Posted 07 May 2014 - 10:48 AM

Yes, Bamboo brush not allowed in the international standard restaurant , that is why i just wanna know the same product in different material like silicon. 

 

Thank you to all.


"we are what we eat"




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users