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Cook-Chill Processes I – General Design

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#1 Simon


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Posted 31 March 2014 - 08:58 PM

File Name: Cook-Chill Processes I – General Design

File Submitter: Simon

File Submitted: 31 Mar 2014

File Category: Guidance & Reference

The  document  is  applicable  to Food business operators (FBOs)  processing  batches  of  heat-chill  pre-packaged  foods under  static  heating  conditions  which  are  distributed  to  retail  food  businesses.  These foods will require chilled storage at 5 degC  (recommended ≤ 3 o C) to maintain shelf-life during distribution,  display  and  sale. Contains an excellent analysis of cooking microbiological requirements and their related Process Validation.

Click here to download this file

Best Regards,

Simon Timperley
IFSQN Administrator

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Also tagged with one or more of these keywords: cook, chill, cooking, processes

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