9 replies to this topic

[debaduttajayaprakash]

Hi All 

Our company is looking for M&S approval . Anyone out there who can provide me with M&S code of practice. As we are in preliminary stage  I need to read the COP before we can think about it .

Please help 

[mesophile]

Hi,

 

There are LOTS and LOTS of M&S Codes of Practice. Which ones do you want? Don't say all of them!!!

 

Here are a few.

 

Thanks

 

Simon

Attached Files

•  M&S Manufacture of High Care Food Products (CoP) v2.pdf   173.38KB   82 downloads
•  M&S Requirements for Chilled and Frozen Foods.pdf   614.03KB   70 downloads
•  M&S Stage Gate Process for NPD.pdf   206.63KB   70 downloads
•  New_CIP_COP.PDF   707.74KB   77 downloads

[debaduttajayaprakash]

Thanks mesophile .

Well I will say I need them all but as we are small ingredient company need to know the basic . I got few years of experience dealing with Tesco , ASDA and Morrissons but never M&S . 

[debaduttajayaprakash]

Simon , Do you know anywhere I can find them or request them from  

[Charles.C]

Simon , Do you know anywhere I can find them or request them from  

 

Dear djp,

 

I fear the problem is with the "them".

 

Perhaps you could formulate some more specific queries ?. If Tesco is a typical example, the list may be 50+.

 

One possible solution is of course self-evident.

 

Rgds / Charles.C

[Charles.C]

Dear mesophile,

 

Thanks for the interesting documents.

 

Seems that M&S do not agree with the minimum cooking guidelines from FSA.

 

Some of the micro.requirements are somewhat nonsense but this is not a unique comment to M&S of course.

 

Thanks again.

 

Rgds / Charles.C

[debaduttajayaprakash]

Dear Charles 

Thank you for your response. May be I will develop specific queries over the time once I get started with it.  

[maurocon]

Hi,

probably you are not interested in these COPs, but I think other people can find useful the following:

 

1) CODE OF PRACTICE FOR PORK SLAUGHTER, CHILLING AND PRIMARY PROCESSING;

2) CODE OF PRACTICE FOR THE PRODUCTION OF PORK FOR FURTHER PROCESSING.

 

m

Attached Files

•  M&S PORK COP 1 02-2012.pdf   569.46KB   28 downloads
•  M&S PORK COP 2 02-2012.pdf   529.28KB   30 downloads

[mshabbir77]

Hi can any one have M&S standards for Fish & Shrimp products. thanks, Shabbir

[debaduttajayaprakash]

Thank you Maorocon