AIB Consolidated Standards for Inspection state:
'5.2.1.4 Facilities define written procedures to meet legislative requirements as defined by country or export requirements (e.g., allergen labeling and control, Reportable Food Registry, Food Safety Modernization Act, etc.). The facility is aware of the program and its role in implementing the requirements.'
So as well as methods to keep updated you will need to specify relevant legislation and how it is integrated into 'Prerequisite and Food Safety Programs'. Some will do this using the HACCP Team, ensuring they are briefed on updates and apply legislation when reviewing or implementing the HACCP System.
On the subject of 'Websites visited' I once did some project work for an organisation that had what I can only describe as a 'Big Brother' style of management. Anyway, hours on the internet and websites visited were logged for each individual user. Not that I entirely agreed with this 'secret policy' but it had two advantages:
1. You could view how many hours an employee spent on the internet whilst they were meant to be working 
2. From the 'most visited sites list' you could see which were the best 'naughty websites' to visit 
Regards,
Tony
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