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Presentation on Quality Assurance of Bottled Water

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Athula61

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Posted 29 May 2014 - 05:52 PM

Dear All,

 

I have been lokking for a presentation on quality assurance of bottled water manufacturing process.If any one have such a presentation, could you share with me?



Quality Ben

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Posted 29 May 2014 - 08:11 PM

Hi,

 

Are you asking what you should be doing / testing for?

If so then I would test for coliforms and E.coli. Also maybe run a full test for heavy metals and chemical breakdown?

Also you would want to do organoleptic tests.

Hope this helps :)


Edited by Quality Ben, 29 May 2014 - 08:12 PM.


fgjuadi

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Posted 01 June 2014 - 10:18 AM

Dear All,

 

I have been lokking for a presentation on quality assurance of bottled water manufacturing process.If any one have such a presentation, could you share with me?

Although I'm ow in chocolate, I used to work in water and have many presentations related to QA for bottled water - but as Ben mentioned - they cover an array of topics.  I have presentations on cap torque, preforms, how to determine if the glue for the label is properly affixed, how to check the UV/oxygen/Chlorine, etc.  The QA programs and methods you use are probably unique to your location,


Edited by magenta_majors, 01 June 2014 - 10:18 AM.

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SUSHIL

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Posted 02 June 2014 - 12:31 AM

Hello Atula,

 Water from source (well water/bore water/spring water) is chlorinated to get 3-4 ppm residual chlorine in water ,than passed through sand/carbon filter to remove impurities and residual chlorine.the water in then passed thro' 5 and 10 micron filters and then thro' R.O. plant to remove dissolved solids ,passed thro; U.V. tube and then thro'  0.22 micron filter.ozonised to  0.2-0.3 ppm ozone and bottled.

  Attached below PPT of bottled drinking water quality standard

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