Hi All:
We produce bakery goods ie. cookies, donuts, waffles, bread etc
The finished product that gets frozen before shipping are breads, waffles, pizza crusts. My query is when shipping these is there a set time limit that frozen product such as this can be left out at room temperature for prior to loading on the truck.
Currently we work with ensuring frozen is the last product taken out of the freezer to be loaded or when being recieved it is the first taken off and instantly put into the freezer. However I wanted to be more specific and give actual times but was struggling to find this through the CFIA or online.
So for refrigerator (eggs) and frozen palletised product how long can they be left at room temperature at before causing issues.
Thanks