Can someone help me please........
My background is retail so I understand what information n specifications is required, almost anything and everything however I have just moved my career to storage and distribution for Frozen materials into food service.
I am writing specifications for our customers but my suppliers feel like I am asking to much of them regarding information I require as some of there specs are very standard. I suppose I am applying the retail but IMO more is better.
I asked one supplier for dimensions and microns for the packaging they use which they are asking why do I need this!
Can somebody give me advise to what information in their opinion I should be asking for or for the basics I need for wholsale