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Just wondering if there are any chefs/caterers around?


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#1 theresa1

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Posted 09 July 2014 - 05:09 PM

hi 

just wondering if there are any chefs caterers or food safety tutors for the catering industry on board?



#2 Yvonne Garraway

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Posted 09 July 2014 - 05:42 PM

Yes - kind of. I'm an Environmental Health Officer (part time) as well as trainer (been teaching level 4 HACCP course today). We EHOs tend to inspect micro-businesses; basically because there are lots of them! Its interesting to look at the larger businesses and the expectations in terms of proportionate documentation and systems. I usually learn something new when in that environment - learning all the time, and from delegates !



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#3 Simon

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Posted 09 July 2014 - 07:47 PM

If there were enough interest I would be happy to open a specific forum for chefs / catering / food service etc.


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#4 theresa1

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Posted 09 July 2014 - 07:51 PM

great ..hi yvonne

like yourself im involved with smaller businesses ..i tutor  in food safety up to management level ..but whats annoying is im doing a project (haccp) at the moment and im finding it difficult !...easier to show than to do .. :giggle:

im a chef by trade and have deviated to food safety and consultation in the last 5 yrs

 

 

i also find it very interesting to see what goes into the manufacturing end of food ..eye opening for sure  



#5 theresa1

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Posted 09 July 2014 - 07:52 PM

If there were enough interest I would be happy to open a specific forum for chefs / catering / food service etc.

excellent idea...



#6 Simon

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Posted 09 July 2014 - 07:54 PM

If you leave it with me for a day or two I will make it and then move existing related topics into it to give it a kick-start.

 

EDIT: sorry for the long rambling sentence, I'm rushing for the football. :smile:


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#7 Simon

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Posted 10 July 2014 - 08:14 PM

This topic is now in the new "chef zone" forum.


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