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MicroGARD 200 vs. Potassium Sorbate (preservative)


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#1 kyle.mcc

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Posted 24 July 2014 - 10:17 PM

Does anyone which would be better/ more effective as a food preservative? The toss us is between:

 

MicroGARD 200 vs. Potassium Sorbate

 

Any input is appreciated.

 

Best,

Kyle



#2 ronrico145

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Posted 24 July 2014 - 10:37 PM

there is a pretty substantial difference between the two of those products. One can be labeled as a natural preservative and the other is most definitely an artificial preservative.

 

I suppose it depends on the market in which you want to sell to and if any of your customers have any ingredient requirements.

 

 

 



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#3 kyle.mcc

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Posted 24 July 2014 - 10:47 PM

Thank you for your post. This is an interesting article I found regarding the 2 products.

 

 

http://link.springer...2-0657-4#page-2

 

Looks like PS is much more effective with and without thermal application.






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