Grade - Active
Posted 25 July 2014 - 11:27 AM
What are the parameters to set food raw material specification.
Grade - FIFSQN
Posted 25 July 2014 - 11:53 AM
What are the parameters to set food raw material specification.
Dear Naa Adel,
The question scope is unfortunately of Book dimensions.
Basically involves BCP characteristics of safety/non-safety type.
If you would like a book suggestion for the "B" in BCP -
MicroOrganisms in Foods 6, 2nd ed.Microbial Ecology of Food Commodities.ICMSF,2005
Can you be more specific as to product type, eg Melon, Peanut, frozen raw / RTE seafood?
Rgds / Charles.C
Kind Regards,
Charles.C
Grade - FIFSQN
Posted 01 August 2014 - 06:02 AM
What are the parameters to set food raw material specification.
As Charles has said with knowing the product one cannot be specific but this should give you some general ideas of parameters that should be in a specification:
QM 2.3.2 Raw and Packaging Materials_001.png 604.8KB
6 downloads
Regards,
Tony
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