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What are the parameters to set for food raw material specification?

Started by Naa Adel, Jul 25 2014 11:27 AM
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Food Raw Material Specificati

Naa Adel

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Posted 25 July 2014 - 11:27 AM

What are the parameters to set  food raw material specification.


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Charles.C

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Posted 25 July 2014 - 11:53 AM

What are the parameters to set  food raw material specification.

 

Dear Naa Adel,

 

The question scope is unfortunately of Book dimensions.

 

Basically involves BCP characteristics of safety/non-safety type.

 

If you would like a book suggestion  for the "B" in BCP - 

 

 MicroOrganisms in Foods 6, 2nd ed.Microbial Ecology of Food Commodities.ICMSF,2005

 

Can you be more specific as to product type, eg Melon, Peanut, frozen raw / RTE seafood?

 

Rgds / Charles.C


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Kind Regards,

 

Charles.C

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Posted 01 August 2014 - 06:02 AM

What are the parameters to set  food raw material specification.

 

As Charles has said with knowing the product one cannot be specific but this should give you some general ideas of parameters that should be in a specification:

 

Attached File  QM 2.3.2 Raw and Packaging Materials_001.png   604.8KB   6 downloads

 

Regards,

 

Tony


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