Good day!
I'm from the country Philippines,working in a food manufacturing, we are now doing hazard analysis particularly in microanalysis for food contact surfaces, hands and air. Can you please help me in finding standards dor the following parameters for food contact surfaces, air and hands:
1. Aerobic Plate Count
2. Total Coliform Count
3. E.Coli Count
4. S.Aureus
5. Yeast and Molds
I am doing a very hard time in finding those parameters. And I am running out if time until my deadline.
Hoping for you kind consideration.
Thank you
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