Grade - Active
Posted 01 August 2014 - 01:04 PM
Hello,
I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP
Grade - FIFSQN
Posted 09 August 2014 - 04:12 AM
Hello,
I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP
Hi MP
Are you looking for data on single birds or stacked product? members will need details to assist.
Regards,
Tony
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
Grade - Active
Posted 27 August 2014 - 07:50 PM
I am looking for information with regards to stacked poultry product.
Thanks, MV
Grade - Active
Posted 29 September 2020 - 07:12 PM
How was your validation? I am currently experimenting some issues with my thawing program we receive 40 pound boxes of frozen chicken breast
0 members, 0 guests, 0 anonymous users
