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Thawing (poultry) Validation


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#1 mayapeskin

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Posted 01 August 2014 - 01:04 PM

Hello,

I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP



#2 Tony-C

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Posted 09 August 2014 - 04:12 AM

Hello,

I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP

 

Hi MP

 

Are you looking for data on single birds or stacked product? members will need details to assist.

 

Regards,

 

Tony



#3 mayapeskin

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Posted 27 August 2014 - 07:50 PM

I am looking for information with regards to stacked poultry product.

Thanks, MV



#4 vingal

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Posted 29 September 2020 - 07:12 PM

How was your validation? I am currently experimenting some issues with my thawing program we receive 40 pound boxes of frozen chicken breast 






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