Grade - Active
Posted 01 August 2014 - 01:04 PM
Hello,
I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP
Grade - FIFSQN
Posted 09 August 2014 - 04:12 AM
Hello,
I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP
Hi MP
Are you looking for data on single birds or stacked product? members will need details to assist.
Regards,
Tony
BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package Just Launched!
SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 - 2022 Update
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - Friday, March 24, 2023
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar - Friday, May 19, 2023
Grade - Active
Posted 27 August 2014 - 07:50 PM
I am looking for information with regards to stacked poultry product.
Thanks, MV
Grade - Active
Posted 29 September 2020 - 07:12 PM
How was your validation? I am currently experimenting some issues with my thawing program we receive 40 pound boxes of frozen chicken breast
0 members, 0 guests, 0 anonymous users
