Jump to content

  • Quick Navigation
Photo

Thawing (poultry) Validation

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

mayapeskin

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 01 August 2014 - 01:04 PM

Hello,

I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,506 posts
  • 1351 thanks
729
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 09 August 2014 - 04:12 AM

Hello,

I am currently conducting validation for the quick thaw unit (poultry defrosting in the circulated air). Our process utilizes it for thawing poultry prior to further processing. Was wondering if anyone did it before and has scientific/experimental data that can share. Thanks, MP

 

Hi MP

 

Are you looking for data on single birds or stacked product? members will need details to assist.

 

Regards,

 

Tony


  • 0

mayapeskin

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 27 August 2014 - 07:50 PM

I am looking for information with regards to stacked poultry product.

Thanks, MV


  • 0

vingal

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 29 September 2020 - 07:12 PM

How was your validation? I am currently experimenting some issues with my thawing program we receive 40 pound boxes of frozen chicken breast 


  • 0



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users