Hello,
I am looking for method of determining shelf life of packaging material used for packaging of frozen vegetable and fruits.
The material is a laminated OPP-pe structure. Any ideas for methods of accelerated aging test perhaps?
Thanks
Orsi
Posted 07 August 2014 - 01:20 PM
Hello,
I am looking for method of determining shelf life of packaging material used for packaging of frozen vegetable and fruits.
The material is a laminated OPP-pe structure. Any ideas for methods of accelerated aging test perhaps?
Thanks
Orsi
Posted 07 August 2014 - 05:36 PM
This may be were you need the expertise of the laboratory professionals. Places like Bureau Veritas in Germany may be a better source of information and most likely you will the high tech equipment they have. Or at least they may be able to point you in the right direction.
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