Hi Elsa, welcome. Mexican food is very popular where I live. We have a lot of Hispanic and Mexican workers in this area.
Hi Marta. I know how you feel, I came from an occupational safety background and jumped into food safety this past January. I have found that writing programs/plans is pretty much the same no matter what it is for. Just decide what is the purpose for the plan, who is responsible for what, and what tasks you want people to do, and put it on paper. The format is less important than the content. Making things clear and more like a roadmap works better than writing everything in legalese. Make a plan or procedure for everything important that is required by the standard or is crucial for your product safety and quality.
And, if you have questions, don't forget to post them in the forums here. This is a great group of people who have helped me out quite a bit.
Martha
Edited by MWidra, 05 December 2014 - 06:57 PM.
"...everything can be taken from a man but one thing: the last of the human freedoms--to choose one's attitude in any given set of circumstances, to choose one's own way." Viktor E. Frankl
"Life's like a movie, write your own ending." The Muppets