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GMP for butchery

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Florin1980

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Posted 18 October 2014 - 06:08 AM

Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot



Florin1980

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Posted 18 October 2014 - 06:31 PM

Please,someone could give me an answer ?



Charles.C

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Posted 19 October 2014 - 02:55 AM

Someone could help me with some GMP's for a small butchery ? I receive about 3 pork carcass on week and beef ( pieces ).One more thing, you must have a separate beef cutting table ?
Thanks a lot

Dear Florin,

 

example -

 

http://www.foodautho...emises-butchers

 

eg -

 

Attached File  nsw-standard-construction-hygienic-operation.pdf   409.89KB   37 downloads

 

Rgds / Charles.C


Kind Regards,

 

Charles.C


Florin1980

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Posted 19 October 2014 - 01:23 PM

Thanks a lot !



Florin1980

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Posted 19 October 2014 - 01:49 PM

Thanks a lot !





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