We have had a request to private label some frozen Pizza Dough.
We have not done frozen before.
Can some one direct me to some information on the requirements for packing and freezing fresh dough?
Thank you in advance.
Posted 05 November 2014 - 07:28 PM
We have had a request to private label some frozen Pizza Dough.
We have not done frozen before.
Can some one direct me to some information on the requirements for packing and freezing fresh dough?
Thank you in advance.
Posted 06 November 2014 - 06:17 PM
I am not an expert but hopefully someone else can help you with this request.
Thanked by 1 Member:
|
|
Posted 06 November 2014 - 07:19 PM
unfortunately I can't help with the process- but the micro limits for frozen dough are in table 8 of the attached 2013 FDA guidelines FC2013-010.pdf 4.04MB 13 downloads
Mike
Thanked by 2 Members:
|
|
0 members, 0 guests, 0 anonymous users