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Requirements for packing and freezing fresh dough?


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#1 Kathy Hoffman

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Posted 05 November 2014 - 07:28 PM

We have had a request to private label some frozen Pizza Dough.

We have not done frozen before.

Can some one direct me to some information on the requirements for packing and freezing fresh dough?

Thank you in advance.



#2 Snookie

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Posted 06 November 2014 - 06:17 PM

:welcome:  :welcome:

 

 

I am not an expert but hopefully someone else can help you with this request. 


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#3 Mike Green

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Posted 06 November 2014 - 07:19 PM

 unfortunately I can't help with the process- but the micro limits for frozen dough are in table 8 of the attached 2013 FDA guidelines Attached File  FC2013-010.pdf   4.04MB   13 downloads

 

Mike


I may sound like a complete idiot...but actually there are a couple of bits missing

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