I have been in Food Manufacturing over 14 + years; Now I'm in the food packaging world. Food Contact Packaging & Regular non-food Packaging. I just have a question about storage of such items. Can finish product ( food contact ) be stored in / on / below / or above the same shelf / rack with in coming raw material that has not been converted & Non-Food packaging? Or does these items need to be stored separate?
We are in the process of seeking, SQF level 2 certification.