As part of Food safety, we are going to make change room in our plant ( liquor industry). Here, I need some help from you all and hope your inputs will help me a lot. What will be the exact location for change room? whether it must be just near to the bottling entrance or can we make it some 50-60 feet away from the bottling entrance? Is there any specific location where the change room should be? does anyone have layout for the same??