I believe this has something to do with SQF, but we are not SQF certified (although the customer is). Thanks in advance!
SQF Requirements:
2.8 Identity Preserved Foods
2.8.1.2 Identification shall include a statement of the product’s identity preserved status of all ingredients, including additives, preservatives, processing aids and flavorings.
2.8.1.7 The identity preserved status shall be declared in accordance with current legal requirements.
From SQF Guidance:
'Assurances concerning raw materials or an ingredient’s identity preserved status shall be included in raw material specifications (refer 2.3.2). A product process description shall allow for a product’s identity preserved status to be maintained with manufacturing carried out on dedicated equipment or scheduled to avoid cross-contamination. The identity preserved status shall be declared in accordance with regulatory requirements.'
So if you provide a specification, copies of certificates and a statement that is a 'full house'
Regards,
Tony
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