5 replies to this topic

[SGen]

Hi there!

 

As I created my account just some seconds ago I want to shortly introduce myself. :)

 

I am working as Food Safety & Certification Manager for a baby milk powder producing factory with ~ 350 employees. Of course due to our product I am specialised in milk powder production, dry mixing and packaging.

I attended external HACCP trainings and I am in charge of coordinating our local HACCP team.

 

What do I expect from this network?

I want to be up to date regarding changes in legislation, certification requirements, new scientific insights etc etc.... I guess the same as everyone here

 

So I hope we will have good discussions!

 

See ya

 

[waheed Hassan]

hello and welcome

[jel]

Hi there!

 

As I created my account just some seconds ago I want to shortly introduce myself. :)

 

I am working as Food Safety & Certification Manager for a baby milk powder producing factory with ~ 350 employees. Of course due to our product I am specialised in milk powder production, dry mixing and packaging.

I attended external HACCP trainings and I am in charge of coordinating our local HACCP team.

 

What do I expect from this network?

I want to be up to date regarding changes in legislation, certification requirements, new scientific insights etc etc.... I guess the same as everyone here

 

So I hope we will have good discussions!

 

See ya

Your're welcome. I'm from México and I'm sure  you'll find in this forum many partners willing share their knowledge and information

[Setanta]

 Hello! and Welcome to the forum!

[Mr. Incognito]

to IFSQN!

 

I'm sure you'll find the information you are looking for and maybe quite more.  There are a bunch of great people here who enjoy sharing almost anything and we cheer on each others successes and help each other through our learning moments.

[Simon]

Hi Sgen, hope you get what you need from the website.

If not just ask and we'll try to help.

 

Welcome to the IFSQN.