Hi there,
I am looking for a professional advice here with pointing out to BRC Food Safety standards booklet / official literature please....
We have had an unanounced BRC audit at our company.
The auditor has found in our main engineers workshop a milk in a cupboard where were teas and coffees stored. He has said that because the milk was not refrigerated we / engineers could contaninate food production areas and marked it as a minor non conformance. Of course our technical department has overreacted and banned all teas and coffees in there. After discussions only one type of tea and one type of coffee was allowed and no sweets....
I can understand the issue with milk not being refrigerated which could have been easily resolved as use powdered milk end off....
My questions are:
- Is there a standard / rule / requirement how many separations (doors, curtains) are required between areas where eating can be allowed (ie. sweets and being allowed to have as many types of non alcoholic drinks i.e. juice, coffe & tea of own choice as wanted)...?
- what is classed as a production area??? Are corridors classed as production area? I.e. from our workshops changing room you are entering a part of warehouse/corridor... Could this be classed as a further separation?
- how could we oppose to an auditor like this in a professional manner so he cannot do us for something else just for the sake of it?
Many thanks for all your advice and comments, looking forward to it.
Regards