7 replies to this topic

[CarrieK]

Hi!!! I am Carrie Benton, the QC Supervisor at American Egg Products (Cal-Maine) in southeast Georgia.

I have been with this company almost 4 years.

When I started, the company had never been through a third party audit, however, after my first year - we successfully passed an AIB audit.

Our parent company, Cal-Maine, then required us to go SQF level 3 - to which we have now had 2 successful audits with SQF.

Prior to this position I had no QC experience, but I learned that I absolutely love my job and hope to remain in the position forever!!

I still have many questions and a lot to learn...but I also have a lot of knowledge in QC and SQF.

I look forward to gaining more education from this website and I love that many of the questions I have had have been asked by someone else already on the forum and I get the answers I need!!

[Simon]

Prior to this position I had no QC experience, but I learned that I absolutely love my job and hope to remain in the position forever!!

 

That's very refreshing Carrie, you certainly buck the trend.

 

You are welcome to share your enthusiasm and knowledge on the forum.

 

[fondarific]

Hi Carrie!  I know what you mean....I love being the SQF Practitioner at Fondarific in Savannah, GA., going on four years now.  It's a very rewarding job knowing you are helping to provide Safe Quality Food to the public!!!  I just wish every food manufacturer would impement SQF, we would all be safer for it!!! 

Edited by fondarific, 05 February 2015 - 07:17 PM.

[Mr. Incognito]

to IFSQN! 

 

[Abbie Y]

How terrific to see fellow Georgians on IFSQN. I have been an SQF Practitioner in Savannah for three years now. I transitioned from a background in environmental testing and so far I have enjoyed the challenges of food safety management. Challenges...there are many...but our company strives for continuous improvement. This site is a valuable resource.

[Snookie]

  !!

[it_rains_inside]

[fgjuadi]

Hiya!