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HACCP Process Steps

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Posted 20 February 2015 - 06:57 PM

:off_topic:OMG...... the Seagulls have infiltrated the forum.... now they will know the methods we use against them.......


:roflmao:  :roflmao: :rofl2:  

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Posted 25 February 2015 - 04:04 PM

My flow chart is numbered. It makes it much easier for me to refer back and forth, particularly via email (i don't take anyone's word on anything) My CCP are listed and numbered as well. Deviation procedures are also on  my flow chart (for events you can forsee) and they are numbered such as 1a, 4b etc. Having a flowchart without numbers is great, until you hit a language barrier....arghhh. Then the numbers are a must for communications sake

Please stop referring to me as Sir/sirs

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