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Anyone have example for batch coding in dairy

Started by Mohammed Ashmawy, Feb 18 2015 11:15 AM
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Mohammed Ashmawy

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Posted 18 February 2015 - 11:15 AM

kindly anyone have example for batch coding fit in dairy share with me


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Teecem

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Posted 18 February 2015 - 12:32 PM

Hi,

 

I think we will need more details of what you are needing. Is it for work in progress? Finished product? Raw material? What is the end product?


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Mr. Incognito

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Posted 18 February 2015 - 12:37 PM

Multiple production lines? 


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Posted 18 February 2015 - 02:56 PM

Shelf Life?


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Mohammed Ashmawy

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Posted 18 February 2015 - 08:22 PM

in prepration of UHT milk, to records QTY, Prod. Date, Exp. date and lot No. of milk powder, sugar, butter oil, flavor, stabilzr, then packaging material.

 

plan to use it as plan b for traceability 


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Posted 22 February 2015 - 06:53 AM

Hi Mohammed,

 

Your traceability system should include records to trace from intake of materials through to delivery of final product to customer:

 

Attached File  QM 3.9 Identification and Traceability S.jpg   397.85KB   1 downloads

 

Regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

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Tony-C

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Posted 22 February 2015 - 06:59 AM

Apologies for the double post but the second image wouldn't upload into the same post.

 

Here is an example of a way to allocate batch codes when you are making multiple batches:

 

Attached File  Product Identification and Traceability System - Appendix S.jpg   101.41KB   0 downloads

 

Regards,

 

Tony

 


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Mohammed Ashmawy

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Posted 22 February 2015 - 12:22 PM

thanks tony 


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