Need your help guys!
We are a food manufacturing facility, processing a low risk and high care food (BRC zoning).
We are planning to install Air Handling Unit (AHU) in our facility and basically. Air Conditioning (AC) was the first choice. This includes filter (HEPA) system.
Our another plant in-charge Engineering Head suggested to consider Evaporative cooling due to cost consideration and energy efficiency - currently they are using this technology.
We started to do homework, to look for food industries who had experience in Evaporative cooling system.
Can anybody share their experience/ suggestion, if there are?
From a food safety perspective, will there be a risk if we opt for Evaporative cooling?
Please enlighten us!