Good Day Fellow IFSQN Colleagues,
We are looking to develop a brand new undergraduate and post graduate degree programme for food and would like to know what the industry would like out of a graduate student?
Please could you answer the following questions:
1. What would be the TOP 5 issues you get within your business? This could be anything, i.e. customer conflict, internal auditing, change management, engaging staff, time management, sustainability, corporate social responsibility, specification writing etc.....
2. If you could select the 'perfect' graduate what would you expect them to know?
3. What title would you call the programme?
4. If there were any stand alone modules that could help you or someone within your business (manager/supervisor) what would you like to see?