what is the latest method to detect the presence of food dye like sudan dye in curry, chilli, and turmeric powder? is HPLC still relevant? i am an undergraduate and interested to study the presence of food dye. and im thinking of using hplc method. but im afraid that the method is no longer relevant.
- Home
- Sponsors
- Forums
- Members
- Resources
- Files
- FAQ
- Jobs
-
Webinars
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Training
- Directory
- Upgrade
- Store
- More