Jump to content

  • Quick Navigation
- - - - -

Latest method to detect food dye?

dye curry powder

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 ais12345


    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks

  • Earth

Posted 21 February 2015 - 02:40 PM

what is the latest method to detect the presence of food dye like sudan dye in curry, chilli, and turmeric powder? is HPLC still relevant? i am an undergraduate and interested to study the presence of food dye. and im thinking of using hplc method. but im afraid that the method is no longer relevant.

#2 Tony-C


    Grade - FIFSQN

  • IFSQN Fellow
  • 3,374 posts
  • 1007 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 22 February 2015 - 06:23 AM




Determination of synthetic food dyes in commercial soft drinks by TLC and ion-pair HPLC

A Reverse Phase HPLC Method to Determine Six Food Dyes Using Buffered Mobile Phase

Analysis of Artificial Colorants in Various Food Samples using Monolithic Silica Columns and LC-MS





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users