I'm looking for anyone knowledgeable in cheese!
We currently have an entire cooler for storing cheese.
Recently there have been complaints that during time in the cooler maybe 15-20 minutes, the employees eyes and throat become irritated.
I ran air quality tests for SPC, Yeast and Mold and everything was under 5cfu's.
I recently discovered that the cheese during aging can start giving off gasses.
Does anyone know if these gases could be causing the issues?
The cooler is used to store many varieties of cheese, some in primary and secondary boxes, but some only 1 the primary container.