we are a german bakery company and are going to sell gluten free and non GM products in the US.
We want to receive GIG-label for gluten-free and nonGMproject label to nonGM. We are producing products in Europe and export to the US/CA.
I know the requirements to be fulfilled, but I have no idea how the certification runs in practice. I would prefer to have a certification body in Europe, perferred in Germany. There are some special questions to be answered, e.g. what is the acceptance of EU-organic in the states if we are using EU-organic certified ingredients (milk and/or egg products) to fulfill the feeding requirements for non GM. etc.
Does anybody has experience ?
Thanks for your response